Sustainability
What is Sustainability?
At Blue Star, we define Sustainability as "the ability to meet our needs today without compromising the ability of future generations to meet theirs." This implies environmental, quality and social responsibility.
"Our priority is to provide the highest quality crab meat while maintaining the highest sustainability standards. We take great pride in respecting and protecting our oceans. We do so by implementing strict fishing guidelines and ensuring sustainability through ethical action, sustainable packaging and social responsibility."
- John R. Keeler, President and CEO of Blue Star Foods.
Our oceans comprise roughly 70% of the earth’s surface. The abundant and diverse oceanic Ecosystems provide a livelihood to millions of people worldwide. Due to unregulated and unethical fishing practices, however, our ocean’s fish populations face potential danger.
By making sustainability a global effort, we have the power to reverse this threat.
Blue Star is strongly committed to sustainability in three areas:
OUR STEPS TO SUSTAINABILITY
Environment
Quality
Community
